5-7-24; Kulcha cooking on a griddle, served with chole on a paper plate.

Served piping hot on simple paper plates, these fluffy breads pair perfectly with spicy chole, a savory chickpea curry.

In the vibrant streets of Delhi, you’ll find a delightful street food tradition in action. Skilled vendors prepare kulcha on hot griddles, filling the air with its tempting aroma. Served piping hot on simple paper plates, these fluffy breads pair perfectly with spicy chole, a savory chickpea curry.

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