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Burning fires in agricultural areas release PM 2.5

Burning fires in agricultural areas can significantly impact air pollution, emitting smoke and particulate matter that can cause respiratory problems and worsen air quality. Respiratory concepts

Burning fires in agricultural areas release PM 2.5

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Created 18 Apr 2023
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File Size 295.67MB
Preview Resolution 960x540
Frame Rate 25
Total Clip(s) Length 00:10
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Number of Clips 1
Resolution 3840x2160
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Tags aerial view, agricultural, agricultural practices, air quality, burning, carbon emissions, climate change, combustion, community health, controlled burning, crop, crop residue burning, deforestation, detection, drone, ecological damage, ecology, economic impact, environment, Environmental justice, Environmental regulations, fires, forest, GIS mapping, haze, Health impacts, international cooperation, land clearing, management, particulate matter, Peat fires, pm 2.5, Policy reform, pollution, prevention, public health, remote sensing, respiratory illness, satellite imagery, slash-and-burn, smoke, smoke plumes, social impact, soil fertility, sustainable agriculture, thailand, traditional farming, water quality, wildfires, Wildlife habitat loss,

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