Cooking the ratatouille from Nice

Ratatouille is a dish of traditional French cuisine of Provençal and Mediterranean origin. It is prepared with fresh vegetables.

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Last Update	23 Mar 2022
Created	23 Mar 2022
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Frame Rate	25
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Tags	a close-up, a close-up, cook, cook, cooked, cooked, cooking, cooking, courgette, courgette, eggplant, eggplant, europe, europe, food, food, france, france, gastronomy, gastronomy, Green Pepper, Green Pepper, inclined plan view, inclined plan view, indoor shooting, indoor shooting, marmitte, marmitte, olive oil, olive oil, pepper, pepper, provence, provence, Ratatouille, Ratatouille, recipe, recipe, red bell pepper, red bell pepper, studio shooting, studio shooting, tomato, tomato, vegan, vegan, vegetables, vegetables, vegetarian, vegetarian, very close up, very close up, without character, without character, yellow pepper, yellow pepper,

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