Flour is meticulously sifted through a sieve over a dark background, a crucial step in baking pastry products.
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- Pour the Flour for the Dough Through a Sieve Over a Dark Background Baking and Pastry Products
Pour the Flour for the Dough Through a Sieve Over a Dark Background Baking and Pastry Products
Pour the Flour for the Dough Through a Sieve Over a Dark Background Baking and Pastry Products
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| Last Update | |
| Created | 14 Feb 2024 |
| Audio in Preview | |
| Alpha Channel | |
| File Size | 199.87MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 00:12 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
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| Recognizable Buildings | No |
| Recognizable People | No |
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| Source Audio | No |
| Video Encoding | H.264 |
| Tags | Baking goods, baking ingredients, baking method, baking process, baking skill, biscuit, cafeteria, cake, chef cooking, cooking dough, Cooking method, cooking powder, Cooling Rack, crispy, culinary process, dough mixing, dough pizza, egg, fine flour, flour, flour baking, Flour preparation, fresh, golden brown, homemade, kitchen, kitchen cookery, kitchenware, manufacture, melted, muesli, oat, oatmeal, oven, pastry baking, pastry chef, pastry making, pizza, pizza making, pizzeria, raw, rustic, scoop, sifting, stir, sugar, sweet, traditional, whisk, working, |