Sifting cassava flour into a pot to make a traditional crepe bread called “beiju” by the indigenous people of the Amazon rainforest
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Sifting cassava flour into a pot to make a traditional crepe bread called "beiju" by the indigenous
Sifting cassava flour into a pot to make a traditional crepe bread called "beiju" by the indigenous
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| Last Update | |
| Created | 08 Apr 2022 |
| Audio in Preview | |
| Alpha Channel | No |
| File Size | 203.48mb |
| Preview Resolution | 960x540 |
| Frame Rate | 24 |
| Total Clip(s) Length | 0:20 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Age | |
| Color | |
| Composition | |
| Ethnicity | |
| Gender | |
| Movement | |
| No. of People | |
| Pace | |
| Recognizable Buildings | No |
| Recognizable People | No |
| Setting | |
| Source Audio | No |
| Video Encoding | H.264 |
| Tags | amazon, bread, carbohydrate, cassava, cook, crepe, culinary, cultivate, culture, dough, esculenta, flat, flour, food, grind, hand, harvest, healthy, indigenous, ingredient, lump, make, manihot, mix, moist, natural, people, pot, press, rainforest, recipe, root, screen, separate, shake, sift, snack, staple, starch, tapioca, tapioqueiras, tasty, thin, traditional, tribe, tuber, wet, white, yuca, |