The French pastry chef adds filling to the croissant
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The French pastry chef adds filling to the croissant
| Last Update | |
| Created | 08 Nov 2023 |
| Audio in Preview | |
| Alpha Channel | |
| File Size | 30.1MB |
| Preview Resolution | 960x540 |
| Frame Rate | 29.97 |
| Total Clip(s) Length | 00:05 |
| Looped Video | |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Age | |
| Color | |
| Composition | |
| Ethnicity | |
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| Movement | |
| No. of People | |
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| Recognizable Buildings | No |
| Recognizable People | No |
| Setting | |
| Source Audio | |
| Video Encoding | H.264 |
| Tags | baking, Beignet, best, butter, Choux Pastry, clafoutis, Creme brulee, croissant, culture, decorating, dessert, eclair, egg, filling, flour, france, french, French Cuisine, French pastry, history, icing, kneading, lining, macaron, makaron, milk, millefeuille, mousse au chocolat, pain au chocolat, pastry, photography, plating, Puff Pastry, quiche, recipe, rolling out, shop, souffle, sugar, sweet, tarte tatin, tip, trend, trick, tutorial, videography, yeast, |