The process of preparing dough for a popular Asian flatbread, such as Roti, Naan, Paratha, Chapati, Puri, Bhatura, Kulcha, Dosa, Appam, Idiyappam, Malabar Parotta, involves using a wooden rolling pin. High quality 4k footage
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The Process of Preparing Dough for a Popular Asian Flatbread
The Process of Preparing Dough for a Popular Asian Flatbread
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Last Update | 17 October 2024 |
Published | 17 October 2024 |
Looped Video | No |
Frame Rate | 25 |
Resolution | 3840x2160 |
Video Encoding | H.264 |
File Size | 320.02MB |
Number of Clips | 1 |
Total Clip(s) Length | 00:38 |
Source Audio | No |
Tags | Akki, appam, asia, asian, bajra, baker, bakery, bhatura, chapati, china, chinese, Chinese pancake, crispy, cuisine, culture, delicious, di, dosa, dough, eastern, ethnic, Flat Bread, flatbread, flour, homemade, idiyappam, khamiri, kulcha, lachha, lebanese, local, luchi, makki, malabar, market, meal, naan, national, paratha, parott, pesarattu, phulka, puri, Roomali, roti, tandoor, tandoori, thepla, traditional, Uzbek, |